Jackfruit Enzyme

pH: 4.81-5.81

Tingle Factor: 4

Professional Use Only. Jackfruit Enzyme is a mild exfoliating treatment formulated with pyruvic acid, bromelain, and mandelic acid to help soften the look of skin and improve the appearance of uneven tone. Jackfruit, jojoba esters, and bisabolol help comfort the skin while delivering lightweight hydration and supporting a healthy-looking complexion.

Jackfruit Enzyme can have a warming effect on the skin and may not be suitable for more highly sensitized skin types.

Skin Type: Most skin types, may not be suitable for more sensitized skin

Client Concerns: Congestion, acne prone

Stir well. After cleansing, apply an even layer. Leave on for up to 10 minutes, then remove thoroughly. Professional use only.

Aqua (Water), Glycerin, Polysorbate 20, Phenoxyethanol, Polyacrylate Crosspolymer-6, Carbomer, Curcuma Longa (Turmeric) Root Extract, Caprylyl Glycol, Pyruvic Acid, Fragrance/Parfum, Artocarpus Heterophyllus Seed Extract, Hydrolyzed Jojoba Esters, Sodium Hydroxide, Bromelain, Sodium Gluconate, Mandelic Acid (L), Bisabolol (L-alpha), Melia Azadirachta (Neem) Flower Extract, Glyceryl Polyacrylate, Ethylhexylglycerin, Melia Azadirachta (Neem) Leaf Extract, Leuconostoc/Radish Root Ferment Filtrate, Corallina Officinalis Extract, Melia Azadirachta Bark Extract, Moringa Oleifera Seed Oil, Daucus Carota Sativa (Carrot) Root Extract, Ocimum Sanctum Leaf Extract, Ocimum Basilicum (Basil) Flower/Leaf Extract, Hamamelis Virginiana (Witch Hazel) Water, Citric Acid, Alcohol